Restaurant point of sale

Orders, menus and kitchen tickets.

Pulse POS gives your staff a place to enter orders, manage menu items and send tickets to your kitchen stations. We help you set it up around the way your restaurant works.

Illustration of a Pulse POS terminal connected to a kitchen ticket
Order entry and kitchen routing
Menu and modifier setupOrder managementKitchen printer routingDirect setup assistance

The software

Tools for the work behind each order

Set up your menu, record what the customer ordered and give each kitchen station the details it needs.

01 / MENU

Items and modifiers

Organize menu items, prices and modifier choices. Keep preparation requests attached to the item they belong to.

02 / ORDERS

Order entry and review

Enter and review order details in the POS. See item selections and customer instructions before sending work to the kitchen.

03 / KITCHEN

Station printer routing

Configure kitchen printers for the stations that prepare your food. Route items and their attached requests to the appropriate tickets.

04 / SETUP

Configuration for your location

Review the menu, printers and ordering channels with us before launch. Available integrations depend on your setup and the platform’s approval.

Delivery integrations

Connect your ordering channels

We review the connection, menu and order workflow for each platform before changing an existing setup.

Available for supported setups

Uber Eats

Receive Uber Eats orders through the Pulse delivery workflow. Contact us to confirm compatibility and setup for your location.

In development

Grubhub

Grubhub integration work is underway. Availability depends on partner access and platform approval.

Awaiting approval

DoorDash

DoorDash Marketplace integration is not yet available for production use. Contact us for availability information.

Platform names identify the services involved; they do not imply endorsement. A connection requires the merchant’s authorization.

Getting started

Setup for your restaurant

Tell us about your menu, equipment and current ordering setup. We’ll discuss the configuration and service arrangements for your location.

See the setup process
  1. Discuss the requirements

    Review your locations, existing equipment and the way orders move through the restaurant.

  2. Prepare the configuration

    Set up the menu and printer routes, then review the available connections.

  3. Check the workflow

    Review order content and kitchen tickets before agreeing on the launch plan.

Let’s talk about your setup

Contact Pulse POS Solutions for software, setup and availability information.

Contact us